Thai Parboiled Rice

Rough rice soaked in warm water under pressure, steamed and dried before milling. This procedure gelatinizes the starch in the grain, and ensures a separateness of grain. It also retains more nutrients than regular-milled white rice, but it takes a few minutes longer to cook. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Thai Parboiled Rice